Tomato and White Bean Soup

Ingredientes

• 4 cucharadas parmesan cheese
• 1 cucharadita cumin
• 1 cucharadita, hoja oregano
• 1/2 cucharadita pepper
• 1 cucharada balsamic vinegar
• 1 cucharada olive oil
• 3 diente garlic
• 1 taza, picadas onion
• 4 cucharadas parsley, chopped
• 28 onza chicken broth, low sodium
• 29 onza tomatoes, no salt added
• 32 onza white beans

Instrucciones

1. Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender.
2. Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes.
3. Ladle into bowls, and sprinkle with cheese.
4. Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well.