Turmeric Ginger Chicken Saute

Ingredientes

• 1/4 cucharada paprika
• 2 cucharaditas turmeric
• 1 cucharadita salt
• 1 cucharada olive oil
• 4 pechugas, sin hueso ni piel chicken breast
• 1/2 taza, picada red cabbage
• 1 diente garlic
• 2 cucharaditas ginger
• 1 cucharada, picado red onion
• 1 cucharada parsley
• 1/4 taza, picados green bell pepper
• 1 paquete spinach
• 1/2 taza, picados bell pepper

Instrucciones

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add bell peppers and sauté 1 minute.
3. Add onion and sauté 1 minute.
4. Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring constantly.
5. Add chicken and remaining ingredients except for spinach. Cook 5 minutes stirring frequently.
6. Stir in drained spinach and reduce heat to low. Cook 10 minutes or until chicken is done.
7. Note: based on recipe from Cooking Light magazine.