Mexican Pancakes

Ingredientes

• 8 onza sliced black olives
• 1/2 taza sliced mushrooms
• 1/2 grande finely chopped onion
• 0,12 taza green chili peppers
• 3 tsps baking powder
• 1/4 taza sweetener
• 1/2 taza frozen corn
• 1/2 cup cornmeal
• 1 1/2 tazas rolled oats
• 1/2 cup whole wheat flour
• 1/2 taza white flour
• 1 taza fat free milk

Instrucciones

1. Mix all ingredients together. Eyeball the amount of ff milk to add (can use water as well) to come up with a nice thick pancake like batter.
2. Heat electric skillet (or cast iron skillet) to a nice hot temperature. Pour a bit of olive oil in skillet to keep pancakes from sticking. Not much is needed.
3. Pour batter and let 'bake' about 10 minutes per side, keeping lid on skillet.
4. Top with either shredded cheese or sour cream.
5. Homemade chili would make a nice addition as well.
6. Note: I substituted xylitol (which has less calories) for the sweetener.