Two Bean Chili Con Carne

Ingredientes

• 2 cucharadas chili powder
• 2 cucharaditas de granulado oregano
• 1/4 cucharadita cayenne pepper
• 1 cucharada extra virgin olive oil
• 4 diente garlic
• 1 mediana onion, chopped
• 1 grande bell pepper, diced
• 1 cucharada tomato paste
• 2 cans diced tomatoes with juice, no salt added
• 1 libra extra lean ground beef
• 8 onza tomato sauce, no salt added
• 15 onza black beans, drained
• 15 onza pinto beans, drained

Instrucciones

1. In a large sauce pan, heat oil over medium-high heat.
2. Add beef, 1 tbsp chili powder, and cayenne. Cook, stirring to break up meat, for about 5 minutes or until browned. Using a slotted spoon, transfer meat to a plate.
3. Add bell pepper, onion, garlic, oregano, and remaining chili powder to the same saucepan. Cook over medium heat, stirring occasionally, until onion begins to soften, for about 3 minutes.
4. Stir in tomato paste, then add diced tomatoes with juice, black beans, pintos, and tomato sauce.
5. Cook and simmer for 10 minutes, stirring occasionally.
6. Uncover, add cooked beef, and cook over medium heat until it thickens, about 5 minutes. Serve warm.
7. Note: You may add light sour cream and fat-free cheese.