Vegetarian Chili Salad

Ingredientes

• 1 tbsp light sour cream
• 1 slice light mild cheddar cheese
• 1/2 cup vegetarian chili
• 2 tazas, con ralladura o picadura iceberg lettuce

Instrucciones

1. Heat chili in a small saucepan over medium heat.
2. In the meantime wash, chop, and dry lettuce. Place in bowl.
3. When chili is heated through, strain excess sauce and add 1/2 cup of chili onto lettuce.
4. Shred cheese over salad and top with sour cream.
5. If desired, serve with multigrain tortilla chips. Enjoy!