Gluten Free Flat Bread

Ingredientes

• 1/4 cucharadita sea salt
• 2 tbsps flaxseed meal
• 1 cup unsweetened almond milk
• 1/2 cup sorghum flour
• 1 tazas egg whites
• 1 cucharada olive oil
• 1 1/2 onzas líquidas water
• 1 cucharadita baking powder

Instrucciones

1. Stir together all ingredients except egg whites.
2. In a separate bowl whip egg whites into stiff peaks. Fold into bread batter.
3. Pour by 1/4 cup portions onto hot griddle and turn when the top is set.