Carrot Cake

Ingredientes

• 1/2 tsp allspice, ground
• 1 cucharadita cinnamon
• 2 cucharaditas vanilla
• 1/4 taza light virgin olive oil
• 1 producido de fruta orange juice
• 1/2 cup crushed pineapple, drained
• 2 tazas, rallada carrots
• 3/4 taza, picadas walnuts
• 2 cucharaditas baking soda
• 1 taza honey
• 1 taza unbleached white flour
• 1 1/2 tazas whole wheat pastry flour

Instrucciones

1. Pre-heat oven to 350 °F (175 °C).
2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey (liquefied in microwave), and pineapple until well blended.
3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
5. Pour the batter into a nonstick 8" square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean.
6. Remove from oven, let cool slightly, and remove from pan.