Banana Muffins

Ingredientes

• 1 large egg
• 1 cup yogurt spread
• 1 packet bananas & cream instant oatmeal
• 2 tsps packed brown sugar blend
• 1 taza whole wheat flour
• 1 cucharada cinnamon
• 1 pizca salt
• 1 cucharadita vanilla extract
• 2 medianos bananas
• 1 cucharadita baking powder
• 1 cucharadita baking soda

Instrucciones

1. Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
2. Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
3. Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
4. Stir banana mixture into flour mixture just until moistened.
5. Spoon batter into prepared muffin cups.
6. Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.