Chocolate Beetroot Muffins

Ingredientes

• 1/2 taza coconut flour
• 1/2 taza coconut oil
• 4 grandes eggs
• 3 tazas, rallado beetroot
• 1 cucharada cinnamon
• 1 cucharadita bicarb soda
• 1/2 taza cocoa
• 1/2 taza honey

Instrucciones

1. Preheat oven to 180 °C.
2. In a food processor place beets that have been pre-cooked and other wet ingredients. If you don't have a food processor use a fine grater to grate the beets and then mix in a bowl with the wet ingredients.
3. Add the dry ingredients and mix until well combined.
4. Scoop into 12 lined muffin trays and cook for 30 minutes. You can test if the centre is cooked with a knife.