Chili Con Carne with Red Beans

Ingredientes

• 1 cucharadita cumin
• 1 cucharadita de granulado oregano
• 1 cucharadita black pepper
• 1 cucharadita red pepper flakes
• 1 cucharadita sea salt
• 2 cucharadas olive oil
• 1/8 cup chili sauce (2 tbsp)
• 2 medianas carrots
• 2 tazas, picado celery
• 4 dientes garlic
• 1 taza, picadas onion
• 2 tazas, picados green pepper
• 2 chili peppers
• 32 onza crushed tomatoes
• 3 onzas líquidas red wine
• 4 cups red beans
• 1 cucharadita baking soda
• 1 cucharada cocoa
• 3 cucharaditas brown sugar
• 18 onza extra lean ground beef

Instrucciones

1. In a large pot with a heavy bottom, brown the 95% lean ground beef, remove from pan and set aside on paper towels to drain.
2. Add olive oil to the pan, then add all vegetables, except the canned tomatoes, sweat until crisp tender.
3. Add seasonings, stir and add wine, cook for two minutes, add the remaining ingredients and bring to a simmer.
4. Let cook over low heat for at least an hour, or until the vegetables are fully softened.
5. Adjust seasonings to taste.