Entradas Recientes de Alimentos y Ejercicios
septiembre 2016 |
mi. 14: |
1670 *
|
115%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,72g |
|
106,01g |
|
203,61g |
|
-
|
-
|
ma. 13: |
537 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,96g |
|
58,95g |
|
30,09g |
|
1799*
|
1262
|
lu. 12: |
1457 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
78,26g |
|
108,48g |
|
76,60g |
|
1799*
|
342
|
do. 11: |
632 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,99g |
|
48,96g |
|
68,75g |
|
1811*
|
1179
|
sá. 10: |
1132 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,80g |
|
55,48g |
|
114,38g |
|
2928*
|
1796
|
vi. 9: |
692 *
|
48%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,51g |
|
60,70g |
|
78,02g |
|
-
|
-
|
ju. 8: |
839 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,97g |
|
95,01g |
|
34,51g |
|
-
|
-
|
mi. 7: |
1697 *
|
117%
|
Grasa: |
|
Prot: |
|
Carbh: |
75,99g |
|
101,83g |
|
142,29g |
|
-
|
-
|
ma. 6: |
493 *
|
34%
|
Grasa: |
|
Prot: |
|
Carbh: |
11,09g |
|
73,47g |
|
25,63g |
|
-
|
-
|
lu. 5: |
1170 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,66g |
|
100,20g |
|
61,02g |
|
-
|
-
|
do. 4: |
519 *
|
36%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,28g |
|
72,05g |
|
32,90g |
|
-
|
-
|
sá. 3: |
1552 *
|
107%
|
Grasa: |
|
Prot: |
|
Carbh: |
61,01g |
|
96,36g |
|
151,20g |
|
-
|
-
|
vi. 2: |
1388 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
64,93g |
|
114,33g |
|
89,14g |
|
2047*
|
659
|
ju. 1: |
1317 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,79g |
|
74,12g |
|
122,80g |
|
1811*
|
494
|
agosto 2016 |
ju. 25: |
1394 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
65,17g |
|
114,92g |
|
89,88g |
|
-
|
-
|
mi. 24: |
1932 *
|
133%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,38g |
|
60,18g |
|
311,43g |
|
-
|
-
|
ma. 23: |
1209 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,45g |
|
82,63g |
|
130,57g |
|
-
|
-
|
lu. 22: |
1467 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
74,14g |
|
87,02g |
|
113,54g |
|
2238*
|
771
|
do. 21: |
1430 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
70,14g |
|
83,57g |
|
115,54g |
|
-
|
-
|
ju. 18: |
1196 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,24g |
|
95,74g |
|
79,73g |
|
2238*
|
1042
|
|
|