Entradas Recientes de Alimentos y Ejercicios
| abril 2018 |
| vi. 20: |
675 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,80g |
|
48,47g |
|
88,31g |
|
1753
|
 1078
|
| ju. 19: |
971 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,64g |
|
42,26g |
|
108,54g |
|
1853*
|
882
|
| mi. 18: |
1124
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,69g |
|
47,96g |
|
116,40g |
|
2082*
|
958
|
| ma. 17: |
531 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,44g |
|
43,48g |
|
63,60g |
|
-
|
-
|
| lu. 16: |
1026 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,92g |
|
44,65g |
|
129,68g |
|
1484*
|
458
|
| do. 15: |
1107 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,73g |
|
65,52g |
|
128,21g |
|
-
|
-
|
| sá. 14: |
542 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,70g |
|
26,57g |
|
63,55g |
|
-
|
-
|
| vi. 13: |
1162
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,85g |
|
51,74g |
|
112,05g |
|
-
|
-
|
| ju. 12: |
1058 *
|
88%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,47g |
|
47,46g |
|
85,55g |
|
-
|
-
|
| mi. 11: |
1298
|
108%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,38g |
|
59,56g |
|
125,41g |
|
-
|
-
|
| ma. 10: |
1023 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,63g |
|
67,64g |
|
69,10g |
|
-
|
-
|
| lu. 9: |
1308
|
109%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,52g |
|
94,39g |
|
141,31g |
|
-
|
-
|
| do. 8: |
1005 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
18,34g |
|
48,44g |
|
170,16g |
|
-
|
-
|
| sá. 7: |
905 *
|
75%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,80g |
|
31,66g |
|
123,25g |
|
-
|
-
|
| vi. 6: |
764 *
|
64%
|
Grasa: |
|
Prot: |
|
Carbh: |
19,10g |
|
45,89g |
|
107,16g |
|
-
|
-
|
| ju. 5: |
424 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,35g |
|
37,18g |
|
70,40g |
|
-
|
-
|
| mi. 4: |
354 *
|
30%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,29g |
|
55,74g |
|
8,82g |
|
-
|
-
|
| lu. 2: |
635 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,76g |
|
42,27g |
|
63,04g |
|
-
|
-
|
| do. 1: |
1148 *
|
82%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,34g |
|
51,50g |
|
113,33g |
|
-
|
-
|
| marzo 2018 |
| sá. 31: |
568 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
15,41g |
|
59,88g |
|
48,24g |
|
-
|
-
|
|
|
