Entradas Recientes de Alimentos y Ejercicios
abril 2014 |
lu. 14: |
1273 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,91g |
|
76,87g |
|
137,68g |
|
-
|
-
|
do. 13: |
1158 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,87g |
|
70,11g |
|
161,44g |
|
-
|
-
|
mi. 2: |
1288 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,69g |
|
50,98g |
|
192,72g |
|
1227*
|
61
|
marzo 2014 |
lu. 31: |
560 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,00g |
|
19,00g |
|
95,00g |
|
-
|
-
|
vi. 28: |
1152 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,97g |
|
43,82g |
|
157,51g |
|
1846*
|
694
|
ju. 27: |
1160 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,28g |
|
65,50g |
|
163,74g |
|
1356*
|
196
|
mi. 26: |
1066 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,28g |
|
52,68g |
|
145,90g |
|
1834*
|
768
|
lu. 24: |
1509 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,75g |
|
37,25g |
|
228,75g |
|
1737*
|
228
|
sá. 22: |
1170 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,01g |
|
53,25g |
|
150,69g |
|
-
|
-
|
mi. 19: |
1045 *
|
70%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,61g |
|
49,87g |
|
135,67g |
|
-
|
-
|
lu. 17: |
1368 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,94g |
|
63,08g |
|
157,99g |
|
1372*
|
4
|
do. 16: |
1115 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,03g |
|
56,11g |
|
136,17g |
|
1834*
|
719
|
sá. 15: |
135 *
|
9%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,56g |
|
1,06g |
|
35,19g |
|
-
|
-
|
lu. 10: |
1007 *
|
67%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,50g |
|
39,50g |
|
121,82g |
|
-
|
-
|
do. 9: |
1244 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,88g |
|
50,31g |
|
185,80g |
|
-
|
-
|
ju. 6: |
940 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,00g |
|
32,00g |
|
132,50g |
|
-
|
-
|
mi. 5: |
970 *
|
65%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,00g |
|
24,00g |
|
136,00g |
|
-
|
-
|
lu. 3: |
699 *
|
47%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,76g |
|
33,24g |
|
80,43g |
|
1965*
|
1266
|
sá. 1: |
60 *
|
4%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,00g |
|
0,00g |
|
16,50g |
|
-
|
-
|
febrero 2014 |
vi. 28: |
1440 *
|
96%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,00g |
|
75,00g |
|
162,00g |
|
1925*
|
485
|
|
|