Entradas Recientes de Alimentos y Ejercicios
enero 2019 |
vi. 25: |
443 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,16g |
|
11,44g |
|
81,81g |
|
-
|
-
|
ju. 24: |
1190 *
|
119%
|
Grasa: |
|
Prot: |
|
Carbh: |
61,17g |
|
80,50g |
|
78,55g |
|
-
|
-
|
mi. 23: |
909 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,77g |
|
45,78g |
|
94,03g |
|
1011*
|
102
|
ma. 22: |
1152 *
|
115%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,93g |
|
53,13g |
|
139,09g |
|
907*
|
245
|
lu. 21: |
866 *
|
87%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,35g |
|
41,85g |
|
96,34g |
|
1149*
|
283
|
do. 20: |
1047 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,31g |
|
54,90g |
|
133,52g |
|
801*
|
246
|
sá. 19: |
1582 *
|
158%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,21g |
|
59,56g |
|
227,79g |
|
-
|
-
|
vi. 18: |
932 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,15g |
|
35,69g |
|
128,81g |
|
1414*
|
482
|
ju. 17: |
1048 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,71g |
|
57,78g |
|
124,26g |
|
475*
|
573
|
mi. 16: |
1088 *
|
109%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,82g |
|
51,05g |
|
158,95g |
|
416*
|
672
|
ma. 15: |
1042 *
|
104%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,65g |
|
35,08g |
|
107,02g |
|
-
|
-
|
lu. 14: |
1011 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,53g |
|
45,15g |
|
134,25g |
|
3292*
|
2281
|
do. 13: |
1061 *
|
106%
|
Grasa: |
|
Prot: |
|
Carbh: |
38,80g |
|
53,77g |
|
122,25g |
|
3118*
|
2057
|
sá. 12: |
1293 *
|
129%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,12g |
|
64,94g |
|
161,81g |
|
-
|
-
|
vi. 11: |
1065 *
|
106%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,13g |
|
40,64g |
|
129,83g |
|
-
|
-
|
ju. 10: |
1022 *
|
102%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,21g |
|
64,70g |
|
135,67g |
|
-
|
-
|
mi. 9: |
894 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,60g |
|
54,56g |
|
84,84g |
|
-
|
-
|
ma. 8: |
1124 *
|
112%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,89g |
|
37,74g |
|
145,48g |
|
-
|
-
|
lu. 7: |
1033 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,44g |
|
70,04g |
|
122,42g |
|
2843*
|
1810
|
do. 6: |
1005 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,73g |
|
53,14g |
|
106,87g |
|
3321*
|
2316
|
|
|