Entradas Recientes de Alimentos y Ejercicios
julio 2013 |
sá. 6: |
918 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
31,00g |
|
17,00g |
|
150,00g |
|
3537*
|
2619
|
julio 2012 |
do. 22: |
1013 *
|
75%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,67g |
|
37,30g |
|
106,88g |
|
-
|
-
|
julio 2011 |
vi. 29: |
1978 *
|
147%
|
Grasa: |
|
Prot: |
|
Carbh: |
93,40g |
|
121,91g |
|
166,97g |
|
-
|
-
|
ju. 28: |
385 *
|
29%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,70g |
|
21,00g |
|
49,00g |
|
-
|
-
|
mi. 27: |
1628 *
|
121%
|
Grasa: |
|
Prot: |
|
Carbh: |
76,95g |
|
83,38g |
|
159,00g |
|
-
|
-
|
ma. 26: |
1511 *
|
112%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,47g |
|
46,71g |
|
261,59g |
|
-
|
-
|
lu. 25: |
1249 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,71g |
|
67,99g |
|
160,62g |
|
-
|
-
|
sá. 23: |
2064 *
|
153%
|
Grasa: |
|
Prot: |
|
Carbh: |
82,19g |
|
89,43g |
|
226,75g |
|
-
|
-
|
vi. 22: |
1513 *
|
112%
|
Grasa: |
|
Prot: |
|
Carbh: |
83,60g |
|
90,20g |
|
102,50g |
|
-
|
-
|
ju. 21: |
1628 *
|
121%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,35g |
|
63,16g |
|
208,50g |
|
2999*
|
1371
|
mi. 20: |
1090 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,00g |
|
46,00g |
|
151,00g |
|
-
|
-
|
ma. 19: |
1639 *
|
121%
|
Grasa: |
|
Prot: |
|
Carbh: |
76,00g |
|
74,00g |
|
169,70g |
|
-
|
-
|
lu. 18: |
1393 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,44g |
|
52,94g |
|
176,63g |
|
-
|
-
|
do. 17: |
1395 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,39g |
|
60,29g |
|
206,95g |
|
-
|
-
|
sá. 16: |
1345 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,20g |
|
71,50g |
|
122,70g |
|
3349*
|
2004
|
vi. 15: |
1260 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,90g |
|
57,00g |
|
171,00g |
|
-
|
-
|
ju. 14: |
789 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,90g |
|
49,52g |
|
82,85g |
|
-
|
-
|
mi. 13: |
1233 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,14g |
|
46,77g |
|
141,88g |
|
-
|
-
|
ma. 12: |
1310 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,00g |
|
57,00g |
|
170,00g |
|
3144*
|
1834
|
lu. 11: |
922 *
|
68%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,12g |
|
47,72g |
|
116,68g |
|
3202*
|
2280
|
|
|