Diario de Rhoda Dendron, 23 sep. 18

Sue and I are going out to Bongo Burger for dinner. I plan to have half a lamb burger in a pita, and I plan to have the Bongo Salad with lettuce, feta, tomato, cuke and olives with tahini dressing. I have no idea what to put down under dinner, but I am going to be very careful what else I eat today. Oatmeal and fruit mostly. And a couple cups of tea. There will be some walking in Berkeley to get to the Greek for Wintyn Marsalis and Jon Batiste. So that should help me out. I am going to be mixing my lemonade with Perrier in order to fool myself into thinking that I am full. Ha! And I am saving 50% of my daily calories for dinner, so that should work out. Have not weighted myself since I got back from vacation. Will do it in about another week.

Ver Calendario de Dieta, 23 septiembre 2018:
893 kcal Grasa: 25,88g | Prot: 33,18g | Carbh: 143,56g.   Desayuno: Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. Almuerzo: Auntie Fern's WW Zucchini Casserole, Bacon (Cured, Baked, Cooked), Slow Cooker Gingerbread Oatmeal, Milk (1% Lowfat with Added Vitamin A), Sugar. Pasa Bocas / Otros: Reduced Fat Latte Coffee, Yogurt Covered Almonds, Jam Preserves, Oroweat 7 Grain Sliced Bread, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). más...



     
 

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