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Left over surprise! Togarashi seared Ahi Tuna. Avacado-Mango Salsa. Roasted Garlic & Wasabi Aïoli. Teriyaki with a little Crisp Diakon, pickled Ginger and Leaf Lettuce. Hai! So Ono!
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1524 kcal
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Grasa: 78,79g | Prot: 72,76g | Carbh: 128,59g.
Desayuno: Coffee, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Maple Syrup, Kroger Greek Cream Cheese, Grilled Gordita/Sope Shell, Egg Omelet or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms. Cena: Tsunami Pickled Ginger, Avocados, Fresh & Easy Mango Salsa, Yoshida's Teriyaki Sauce, Roland Wasabi Paste in Tubes, Archer Farms Garlic Aioli, Jana Sashimi Grade Ahi Tuna, Italian Salad Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Pasa Bocas / Otros: Decaffeinated Coffee, Ritter Sport Milk Chocolate with Whole Hazelnuts, Blueberry Pie. más...
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 Comentarios
I need more pickled ginger in my life. Do you make your own?
27 ago. 17 por el miembro: Fab_Abs
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This looks so appealing. I don't know what some of it is but it sure look pretty.
27 ago. 17 por el miembro: NanaKP
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Nanak if you live Cali now you ca find all these things. ahi is the Hawaiian name for Yellowfin tuna. you may see it on sushi menus named Maguro, and the fatty 'Toro' or belly is the most expensive and delicious cut. a perfect protein but spendy! A once in A while treat for sure!
27 ago. 17 por el miembro: Chef Martin
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fab_abs? what part of the country you live In? luckily I have a huge Asian market nearby with aisles and aisles full of different pickle veggies as well as hingerger
27 ago. 17 por el miembro: Chef Martin
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27 ago. 17 por el miembro: mysteryshopgirl
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First sips of first coffee. I see a lot of words I can't pronounce. Somehow I think you've got uni in there. Looks pretty smooth. Oh, that's mango!
27 ago. 17 por el miembro: T8U9
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27 ago. 17 por el miembro: Sweet Georgia Peaches
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It was a treat just to look at it.
27 ago. 17 por el miembro: Ingria
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Art on a plate. Beautiful. We eat with our eyes.
27 ago. 17 por el miembro: paulanavarette
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Looks very tasty. I would eat it 😉😋😋
27 ago. 17 por el miembro: All time
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27 ago. 17 por el miembro: PugSnuggler
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Thanks for the info. I'm still afraid of raw fish however.
27 ago. 17 por el miembro: NanaKP
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Beautiful presentation, and an awesome meal!
27 ago. 17 por el miembro: crankybuzzard
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That looks awesome, nicely done Chef!!!
27 ago. 17 por el miembro: Former OLB
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I agree with Ingria, it is a treat to look at!
27 ago. 17 por el miembro: Horseshu1
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Wow I am so jealous how talented you are:)
28 ago. 17 por el miembro: Tbaygirl
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Peso Histórico de Chef Martin
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