Diario de LauriSinger, 06 abr. 16

Intermittent fasting!!
That's my new secret weapon. I had been eating lc, and getting a good amount of protein in each day, somewhere around 80g. Been bouncing up and down a LOT. I've been reading Dr. Jason Fung's info on fasting. He says the key to weight loss is keeping your insulin low. I thought I was doing that when I was lc, but he said even protein can raise insulin. So, one day I thought I'd wait as long as I could to eat. I'm up at 5:30, and I made it until 1pm. I ate my lunch then, and then had dinner between 4-5. Since I started this about a week ago, I have had a consistent loss of about 1/2 lb almost every day!
77,1 kg Disminuído hasta ahora: 43,1 kg.    Aún para ir: 2,3 kg.    Dieta seguida: Bien.

Ver Calendario de Dieta, 06 abril 2016:
1021 kcal Grasa: 87,87g | Prot: 46,68g | Carbh: 9,18g.   Almuerzo: Cheddar Cheese, skinny chocolate, Baked or Broiled Salmon. Cena: Butter, Spectrum Organic Virgin Coconut Oil, Philadelphia Whipped Cream Cheese Spread, Cooked Summer Squash (from Fresh). Pasa Bocas / Otros: Egg, Daisy Sour Cream, Philadelphia Original Cream Cheese. más...
Perdiendo 0,8 kg a la Semana

7 Seguidores    Apoyo   

Comentarios 
What is lc. Low carb? That's what I been trying to do. Thats interesting about protein raising insulin. I never heard about that before. But that's great this is working for you 
06 abr. 16 por el miembro: erink78
That's good to hear! I started drinking bulletproof coffee in the morning and haven't been hungry for breakfast until later on. Today I had 75% fat, 20% protein and 5% carbs. That's a little low in protein but I'm trying to keep the fat higher. 
06 abr. 16 por el miembro: justjoyriding

     
 

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