Rendimientos: 15 porcion(es)
Tiempo de Preparación: 10 mins
Tiempo de Cocción: 20 mins
Comida tipo:
Aperitivos
Platos para Acompañar
Desayuno
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: dezzie  Breakfast Meatballs
Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.
Ingredientes
Instrucciones
- Pre-heat oven to 350° F (175° C).
- Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
- Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
- Bake for 18-20 minutes.
- Makes 50 to 60 meatballs.
- Note: freezes well for later use.
1787 miembros han añadido esta receta a su libro de cocina.
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 Revisiones
I am definitely trying these babies...TY!
12 ago. 12 por el miembro: Howdydo
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I saw this recipe about a week ago and made it for the first time tonight. It is delicious!! I did the same thing as AuntLOLO and used ground turkey and 16 oz of sage sausage. This is a great recipe. Very easy to make.
01 may. 12 por el miembro: pucks_mom23
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I liked them alot and use them in many ways.
19 abr. 12 por el miembro: m12345e
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Great recipe idea although I would go with Straight ground turkey or chicken and add plenty more non-salt seasonings ... and 1 less egg and add in Parmesan Cheese as a filler
26 mar. 12 por el miembro: josh silverman
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These are divine. I haven't made this version but make some similar using parmesan cheese, butter, and spinach, and also add Tony Chachere's cajun seasoning. Yum!
I think these are great for Induction except maybe the onion, which you could use onion powder.
16 ene. 12 por el miembro: Olivia70
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Great primal snack on the go!
14 ene. 12 por el miembro: Mom2Boxers
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anyone know about how many meatballs= 1 serving?
12 nov. 11 por el miembro: Russell_G
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I made this recipe using turkey sausage and omitting the eggs, shaped into a meatloaf and baked. OMG, it was SO good. Will be a staple for my Atkins WOE. Thanks for sharing.
25 oct. 11 por el miembro: MissAnnieinIndy
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EXCELLENT taste and easy to make. . . BUT, This recipe makes nowhere near 50 - 60 "1 1/2 inch" meatballs. Yield for me was 32, so this makes the serving size 2.13 meatballs to reach 313 calories per serving. Not enough volume here for a breakfast or as a side-dish, for that matter.
31 jul. 11 por el miembro: Grandma Of 4
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I used turkey breakfast sausage and very lean ground beef. My sons and I loved them. Froze some also, just as good warmed up.
04 abr. 11 por el miembro: Eloquence61
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Resumen Nutricional:
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Hay 313 calorías en una porción de Breakfast Meatballs.
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Desglose de Calorías: 73% grasa, 1% carbh, 26% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
1311 kj
313 kcal
Proteína
20,21g
Grasa
25,08g
Grasa Saturada
10,049g
Grasa Poliinsaturada
2,629g
Grasa Monoinsaturada
10,311g
Grasa Trans
0,32g
Colesterol
121mg
Carbohidratos
0,41g
Fibra
0g
Azúcar
0,21g
Sodio
513mg
Potasio
277mg
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Desglose de Calorías:
Carbohidrato (1%)
Grasa (73%)
Proteína (26%)
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*Basado en un IDR de 2000 calorías
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