Chickpea, Tomato & Spinach Salad

Ingredientes

• juice of 1/4 lemon
• 5 black pitted olives
• 63 g chickpeas
• 15 ml balsamic vinegar
• 1 taza baby spinach
• 1 taza cherry tomatoes
• 1 pizca black pepper
• 2 cucharadas basil
• 2 cucharaditas olive oil
• 1/4 cucumber

Instrucciones

1. Drain and rinse chickpeas, halve tomatoes, slice cucumber, tear basil and slice olives.
2. Combine chickpeas, tomatoes, spinach, cucumber and basil. Sprinkle olives on top.
3. Drizzle over the olive oil, balsamic and lemon juice. Pepper to taste.
4. Serve and enjoy.