Cinnamon-Mascarpone Baked Pears

Ingredientes

• 2 tsps white sugar
• 1 cucharada unsalted butter
• 1/3 cup mascarpone cheese
• 1/4 taza apple juice
• 1/4 cucharadita cinnamon
• 2 medianas ripe pears
• 2 tsps brown sugar

Instrucciones

1. Preheat oven to 375 °F (190 °C).
2. Halve pears lengthwise and core. Place core side up in a medium baking dish.
3. Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
4. Pour juice into baking dish and bake 25 minutes until pears are tender.
5. Combine cheese, sugar and cinnamon
6. Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
7. Serve as-is or sprinkle fresh berries on top for an added kick of color.