Spinach Chillaquillas

Ingredientes

• 2 grandes egg whites
• 1 cucharadita olive oil
• 1/4 taza, picadas white onion
• 3 tazas spinach
• 2 tbsp enchilada sauce

Instrucciones

1. Heat the pan with olive oil or butter.
2. Sauté onions till tender, then add spinach and sauté until soggy.
3. Add enchilada sauce or pato tomato sauce depending on your taste.
4. Scramble in the 2 egg whites until done.
5. Salt and pepper to taste.
6. Note: if permitted by your diet you can even add cheese.